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Homemade Dairy-Free Yogurt Recipe

Prep Time10 minutes
Total Time1 day
Course: Breakfast, condiment, Snack
Cuisine: American, European
Keyword: dairy free
Servings: 4
Calories: 150kcal
Author: Elena Merklin
Cost: $10

Ingredients

  • 2 cups raw cashews, soaked overnight
  • 2 tsp apple cider vinegar
  • 1/4 tsp sea salt
  • 1 1/2 cups cold filtered water
  • 3 probiotic capsules, (approximately 2 grams of probiotic powder, or ½ teaspoon – I used JustThrive capsules)

Instructions

  • Blend: Rinse soaked cashews and blend with vinegar, salt, and water until smooth (about 3 minutes).
  • Add Probiotics: Pour into a clean jar, stir in probiotic powder (use a wooden or silicone spoon).
  • Ferment: Cover with cheesecloth and let sit in a warm place for 24-48 hours.
  • Refrigerate: Stir, then chill for at least 4 hours to thicken.
  • Enjoy! Serve plain or with fruit, maple syrup, or granola.

Nutrition

Serving: 1tart | Calories: 150kcal | Carbohydrates: 35g | Protein: 4g | Fat: 3g | Fiber: 5g