Broccoli fritters are an easy and exciting way to eat your greens and enjoy them as well. This recipe will ensure that your healthy chickpea broccoli fritters are crisp and golden on the outside and irresistibly flavorful on the inside. Additionally, they are vegan, gluten-free, and low in calories. You can have it on the side of a sandwich or enjoy it as a healthy appetizer with your favorite dipping sauce. So, let us look at how to make them!
Servings: 4 people
Cost: $2
Equipment
- Steamer
Ingredients
- 3 ½ cups of broccoli florets or 1 medium head of broccoli
- 2 cloves garlic
- ½ cup chickpea flour
- 1 Tbsp ground flax seed
- 2 Tbsp nutritional yeast
- 2 tsp onion powder
- 1 tsp sea salt
- Olive oil (for frying)
Instructions
- Steam the broccoli florets till they are just tender.
- Remove the cooked florets from heat and allow to cool completely. Then, chop them upfinely.
- Mix the chopped broccoli with the flour and remaining ingredients. Combine the mixture thoroughly until it holds shape.
- Divide the mixture into 4 equal portions. Shape each of these portions into four patties of equal size.
- Pour up to 1 inch of oil in a skillet and place it on medium-high heat. Once the oil iswarm, gently place the fritters in the pan. Leave plenty of space between themso they cook evenly.
- Flip the fritters over when one side is golden brown and let the other side cook. Eachside should take approximately two to three minutes.
- Once the fritters are golden brown, remove them from heat. Transfer it to a paper towel andget rid of the excess oil.
- Serve them with non-dairy yogurt or sugar-free ketchup and enjoy!
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