One indulgent spoonful of this Dark Chocolate Pistachio Spread will quickly become your new favorite treat! It has the rich, smooth texture of Nutella with a deep chocolate flavor, but it’s homemade and packed with real ingredients.
Spread it on toast, drizzle it over pancakes, dip fruit into it, or eat it straight from the jar. This recipe is simple to make and free of unnecessary additives—just pure, chocolatey goodness!
Why You’ll Love This Recipe
✔️ Naturally Nutritious – Pistachios and dark chocolate bring vitamins, minerals, and antioxidants.
✔️ Versatile – Use as a spread, drizzle, or dip.
✔️ Better Than Store-Bought – No preservatives or artificial ingredients.
Health Benefits of Dark Chocolate & Pistachios
This delicious spread isn’t just indulgent—it nourishes your body with essential nutrients!
Dark Chocolate:
🍫 Rich in Antioxidants – Contains flavonoids that support heart health and fight inflammation.
🍫 Boosts Mood – Helps stimulate endorphin production, making you feel happier.
🍫 Supports Brain Function – May improve focus and memory.
Pistachios:
🌿 Heart-Healthy Fats – Supports good cholesterol levels and overall cardiovascular health.
🌿 High in Protein & Fiber – Helps keep you full and supports muscle health.
🌿 Packed with Nutrients – Loaded with vitamin B6, potassium, and magnesium for energy.
Dark Chocolate Pistachio Spread Recipe
Prep Time: 25 minutes
Total Time: 25 minutes
Yield: 1 cup
Ingredients:
- 1 cup pistachios (raw or roasted, unsalted)
- 1 cup of dark chocolate chips, melted
- 1 tsp vanilla extract
- 1 cup strawberries (for dipping, optional)
Instructions:
1️⃣ Prepare the Pistachios:
- Start with raw or roasted pistachios. If they have skins, rub them in a kitchen towel to remove the loose ones.
2️⃣ Blend the Pistachios into Nut Butter:
- In a high-speed blender or food processor, blend the pistachios, melted chocolate chips, vanilla extract until they start turning into nut butter.
- Stop periodically to scrape down the sides. The mixture will go from crumbly → thick paste → smooth butter.
- This process takes 5 to 15 minutes, depending on your machine’s power.
4️⃣ Enjoy!
- Serve your Dark Chocolate Pistachio Spread in a jar.
- Dip strawberries, spread it on toast, drizzle over pancakes, or just eat it with a spoon!
How to Store Your Chocolate Pistachio Spread
- Room Temperature: Store in an airtight jar for up to 1 week.
- Refrigerator: Keeps fresh for up to 3 weeks (let it sit at room temp before spreading).
- Freezer: Can be frozen for up to 2 months in an airtight container.
Ways to Use This Delicious Spread
💚 Spread on toast, bagels, or waffles – Like Nutella, but better!
🍓 As a dip for fruits – Strawberries, banana slices, and apple wedges pair perfectly.
🍪 Drizzled over desserts – Brownies, pancakes, or even yogurt.
🥄 Straight from the jar – Because sometimes, you just need a spoonful of chocolatey bliss!
Frequently Asked Questions (FAQs)
1. Can I use a different nut instead of pistachios?
Yes! You can swap pistachios for hazelnuts, almonds, cashews, or even a mix for a unique flavor.
2. How do I make it sweet?
Replace sugar with monk fruit sweetener, stevia, or dates for a natural sweetness.
3. Can I make this nut-free?
Yes! Substitute pistachios with sunflower seeds for a nut-free version.
4. What if my spread is too thick?
Add more melted chocolate chips to make it smoother.
Final Thoughts
This Dark Chocolate Pistachio Spread is the perfect homemade alternative to Nutella—just as indulgent, but healthier and more nutritious!
Give it a try, and let me know in the comments: What’s your favorite way to enjoy chocolate nut butter?
✨ Happy spreading!
Ingredients
- 1 cup pistachios, (raw or roasted, unsalted)
- 1 cup dark chocolate chips, melted
- 1 tsp vanilla extract
- 1 cup strawberries, (for dipping, optional)
Instructions
- Prepare the Pistachios: Use raw or roasted pistachios. If they have skins, rub them with a kitchen towel to remove any loose ones.
- Make Pistachio Butter: In a high-speed blender or food processor, process the pistachios with melted chocolate chips, vanilla extract until they turn into a smooth nut butter.Stop occasionally to scrape down the sides. The texture will transform from crumbly → thick paste → smooth butter.This process may take 5 to 15 minutes, depending on your machine’s power.
- Serve & Enjoy Transfer your Dark Chocolate Pistachio Spread into a jar.Enjoy it as a dip for strawberries, spread on toast, drizzled over pancakes, or simply by the spoonful!
