Breakfast

Healthy Low Calorie Granola

This granola is so delicious! It’s easy, crunchy, and chocolaty! Just a perfect low-calorie vegan breakfast you can enjoy throughout the week! Serve it with dairy-free milk or top your favorite yogurt, and you are good to go. I prefer to sprinkle my healthy granola over vanilla coconut ice-cream or eat as a snack!

Healthy Low Calorie Granola

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: American
Keyword: granola, healthy, low calorie, nut-free
Servings: 8 servings
Calories: 240kcal
Author: Elena Merklin
Cost: $5

Equipment

  • oven

Ingredients

Instructions

  • Preheat oven to 350 degrees Fahrenheit
  • In a large bowl, mix oats with cinnamon, nutmeg, allspice, and cacao powder.
  • In a separate bowl, combine pumpkin puree, vanilla extract, maple syrup, and oil.
  • Add wet ingredients to the large bowl of granola and mix well.
  • Spread the mixture onto the baking tray, lined with parchment paper and bake for 25 minutes, stirring halfway through.
  • Remove granola from the oven and allow it to cool down for a few minutes.
  • Add chia seeds, dried cranberries, and dairy-free chocolate chips.
  • Refrigerate in the airtight container for up to 2 weeks.

Notes

*You can replace pumpkin puree with apple sauce or mashed banana.

Nutrition

Serving: 1bolw | Calories: 240kcal | Carbohydrates: 32g | Protein: 4g | Fat: 9g | Fiber: 5g | Sugar: 15g
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2 Comments

  1. Nutrition facts please?

    1. elena says:

      Thank you Daisy for your comment! I just added the nutritional information.

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