A Smooth & Probiotic-Rich Dairy-Free Yogurt for Better Digestion
If you’ve ever searched for the perfect dairy-free yogurt, you know how hard it can be to find one that’s tangy, and packed with gut-friendly probiotics—without unnecessary additives or sky-high prices. The good news? You can make your own probiotic-rich daity-free yogurt at home with just a handful of simple ingredients!
This homemade cashew yogurt is naturally fermented, making it a fantastic alternative to store-bought options. It’s free from dairy, preservatives, and artificial thickeners—just pure, wholesome goodness. Best of all, it supports better digestion and is incredibly easy to customize!
Why Make Your Own Dairy-Free Yogurt?
🌿 No dairy, no bloating – A gentle alternative for sensitive stomachs.
✨ Rich in probiotics – Great for gut health and digestion.
💰 Budget-friendly – Save money by making your own at home.
Ready to make your own? Let’s dive into the recipe!
Ingredients
- 2 cups raw cashews, soaked overnight
- 2 tsp apple cider vinegar
- 1/4 tsp sea salt
- 1 1/2 cups cold filtered water
- 3 probiotic capsules, (approximately 2 grams of probiotic powder, or ½ teaspoon – I used JustThrive capsules)
Instructions
- Blend: Rinse soaked cashews and blend with vinegar, salt, and water until smooth (about 3 minutes).
- Add Probiotics: Pour into a clean jar, stir in probiotic powder (use a wooden or silicone spoon).
- Ferment: Cover with cheesecloth and let sit in a warm place for 24-48 hours.
- Refrigerate: Stir, then chill for at least 4 hours to thicken.
- Enjoy! Serve plain or with fruit, maple syrup, or granola.
Nutrition
