Simple, delicious, and loved by everyone, these “Pigs in a blanket” is ultimate comfort food in a plant-based version! They are prepared within 6 minutes and made just with two main ingredients: Pillsbury Crescent Rolls and Lightlife Jumbo Smart Dogs. They are easy to make and will be a perfect finger food appetizer for any …
Sweet, creamy and just a little bit spicy these Baked Vegan Chick’n is perfect for a quick weeknight dinner. It is a good source of plant-based protein and perfectly goes with any pasta or rice. I also love this recipe because if you make a big batch, you can easily freeze it for another day. …
A barbeque is always a great idea to make in every gathering with family or friends! Whether you’re cooking on outside grill or at home, you will find this recipe very satisfying and delicious. Grilled with lemon slices for an extra tang, this Turkish inspired Vegan Chick’n is very juicy and flavorful. Infused with …
This Plant-Based Classic Chili is hearty comfort food when you want to warm up during the long cold winter evenings. In this recipe, I used beyond meat plant-based ground beef. Its soy and gluten-free and has texture and juiciness of the meat. You will enjoy this thick and very rich chili. It will keep you …
Rich, warming, smooth Creamy Lentil Pumpkin Soup is a light and delicious recipe! Pumpkin is a fantastic fall vegetable! It’s cheap, accessible, and creates a beautiful creamy soup. I also added my favorite red lentils to this soup! They are nutritious, not expensive, easy to cook, and so versatile! Lentils originated from the Mediterranean region …
This Chilled European Spring Soup is one of my favorites for many years. Although this recipe sounds a little bit strange, it is very flavorful, aromatic, and light. The zesty radishes paired with crunchy cucumbers and probiotic drink, Kombucha, give this fine meal a very refreshing taste. Give it a try, you wouldn’t regret it!!
Root vegetables are a great addition to any fall menu. They are low in carbs, hearty, filling, and have a beautiful texture. Celery root is low in starch and resembles the actual celery. It has a sweet, refreshing taste and creates an earthy flavor for this side dish. Russet or Idaho potatoes are the best …
Mac and cheese are one of those recipes that can take on different forms! Outrageously creamy with rich vegan sauce is effortless to make, taste fantastic, and a keeper. I made it gluten-free, but you can use any pasta you wish. You deserve this bit of comforting vegan deliciousness in your life!
