Condiments Substitutions in Japanese Cooking

Defined by umami taste, unique ingredients, and exciting cooking techniques, Japanese food is one-of-a-kind. The beautiful flavors of this cuisine have found favor with people all over the world. Japanese dishes like Miso, Sushi, and Ramen have become so popular that they are staples in many household menus. Many Japanese recipes are not complicated. However, …

Everything You Need to Know About Pumpkins

The hardest part of saying goodbye to summer is leaving behind the warm temperatures and having to pack out the warm clothes from the back of the closet. As the fall season approaches, the appearance of pumpkins automatically cheers everyone up, and the spices bring excitement and happy moments. They’re reminders of the upcoming holidays …

Gluten-Free Creamy Orzo Pasta Salad

When it comes to non-boring summer side dishes, I have a secret weapon: Gluten-Free Creamy Orzo Pasta Salad.  This chickpeas & vegetable salad is simple, affordable, and delicious! Risoni pasta, garbanzo beans, marinated artichoke hearts, cucumbers, and tomatoes are combined with vegan creamy Tzatziki-like dressing. This salad is a cold side dish that goes great …

7 Most Important Types of Kitchen Knives for Every Home Cook

Of all the different kitchen tools and gadgets, knives are the most indispensable ones. But do you know that there are different knives for various purposes? Although you can use them interchangeably, each type of knife is designed for specific needs. So, your work will be faster and more efficient when you choose the right …

Rice—the Different Varieties and What to Do with Them

If there is one food grain in every kitchen, it is rice!Rice is one of the oldest cereal grains domesticated and cultivated in China and India nearly five thousand years ago. Today, this food grain is a staple ingredient of most international cuisines. Nutrition profile The nutritional quality and fiber quantity vary for different types …

Easy Blueberry Cherry Babka (Brioche-like twist bread)

Impress your friends and family with this well-baked Easy Blueberry Cherry Babka, with its beautiful twists and swirls of lush dough enhanced with soft, luscious berries. With lovely fruity flavors, it is just perfect for breakfast and dessert. A golden caramelized crust and shiny berry sugary glaze add the finishing touch to this delightful sweet …

Coconut Water Berry Popsicles for the 4th of July

Nothing beats a refreshing, fruity popsicle on a hot summer day. But store-bought popsicles are loaded with high fructose corn syrup and artificial flavors. Fortunately, you need not worry about these unhealthy ingredients when making homemade popsicles. And the best part is that it is easy to add an extra dose of fruity nutrients to …

Creamy Coconut White Bean Stew: A Nutritious, Comforting Meal for Any Season

When it comes to nourishing, plant-based meals that are both satisfying and packed with flavor, this Creamy Coconut White Bean Stew stands out as a true winner. Combining the hearty texture of white beans or chickpeas with the rich, velvety goodness of coconut milk, this stew is elevated by the bold flavors of curry, fresh …

No-Bake Vegan Matcha Cheesecake

Cheesecakes are popular decadent desserts characterized by their lush, creamy layer of soft cheese, eggs, and loads of white sugar. However, all these ingredients have no place in a healthy plant-based pantry. Fortunately, these fantastic recipes deliver the same satisfaction as traditional cheesecakes. And I have the perfect example right here! This delicious no-bake recipe …