Candy Cane Peppermint Shake: A Frosty Holiday Favorite

The holidays are all about enjoying sweet treats, and this Candy Cane Peppermint Shake is the perfect blend of festive flavors. Made with creamy coconut ice cream, oat milk, and a mix of strawberries and cranberries, this shake is a refreshing twist on traditional winter drinks. Topped with a dollop of whipped coconut cream, it’s the ultimate indulgence for cozy nights and holiday gatherings. Whether you’re relaxing by the fire or hosting a festive party, this shake will be a hit!

Candy Cane Peppermint Shake: A Frosty Holiday Favorite

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Prep Time: 2 minutes minutes

Total Time: 2 minutes minutes

Course: Drinks

Cuisine: American

Keyword: Christmas, peppermint, shakes

Servings: 2 drinks

Author: Elena Merklin

Cost: $1

Ingredients

• 4 cups dairy-free coconut ice cream (coconut flavor works best)
• 1/2 cup oat milk (or your preferred plant-based milk)
• 1/4 cup crushed peppermint candies
• 5-7 large strawberries
• 2 tbsp frozen cranberries
• Whipped coconut cream (for topping)

Instructions

• Blend the shake: In a blender, combine the coconut ice cream, oat milk, strawberries, and frozen cranberries. Blend until smooth and creamy. If you prefer a thicker shake, add more coconut ice cream or a little less oat milk.
• Add the peppermint: Stir in the crushed peppermint candies for that signature minty crunch and refreshing flavor.
• Serve and top: Pour the shake into glasses and top generously with whipped coconut cream. Finish with a sprinkle of crushed peppermint for extra festivity if needed.
• Enjoy: Serve immediately while it’s cold and frosty. Perfect for sipping by the fireplace or sharing with friends and family!
• How to Make Whipped Coconut Cream
• Chill the coconut milk: Place one can (14 oz) of full-fat coconut milk in the fridge overnight.
• Scoop the cream: After chilling, open the can and scoop out the thickened coconut cream, leaving the liquid behind. You’ll need about 1/2 cup to 3/4 cup.
• Whip the cream: Using a hand mixer or stand mixer, whip the coconut cream on high until fluffy and soft peaks form.
• Sweeten (optional): Add powdered sugar or vanilla extract to taste and whip until smooth.

Notes

For the colored ice cubes: Simply mix water with powdered petals of the blue pea flower to obtain the desired color. Add a few lemon juice drops to get the purple color. Pour into the ice tray and freeze.

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