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Vegan Broccoli Fritters

Prep Time6 minutes
Cook Time6 minutes
Total Time12 minutes
Course: Appetizer, Side Dish, Snack
Cuisine: Mediterranean
Keyword: chickpea flour fritters, vegan fritters, vegan fruitters
Servings: 4 people
Author: Elena Merklin
Cost: $2

Equipment

  • Steamer

Ingredients

  • 3 ½ cups of broccoli florets or 1 medium head of broccoli
  • 2 cloves garlic
  • ½ cup chickpea flour
  • 1 Tbsp ground flax seed
  • 2 Tbsp nutritional yeast
  • 2 tsp onion powder
  • 1 tsp sea salt
  • Olive oil (for frying)

Instructions

  •  Steam the broccoli florets till they are just tender.
  •  Remove the cooked florets from heat and allow to cool completely. Then, chop them upfinely.
  • Mix the chopped broccoli with the flour and remaining ingredients. Combine the mixture thoroughly until it holds shape.  
  • Divide the mixture into 4 equal portions. Shape each of these portions into four patties of equal size.
  • Pour up to 1 inch of oil in a skillet and place it on medium-high heat. Once the oil iswarm, gently place the fritters in the pan. Leave plenty of space between themso they cook evenly.
  • Flip the fritters over when one side is golden brown and let the other side cook. Eachside should take approximately two to three minutes.
  • Once the fritters are golden brown, remove them from heat. Transfer it to a paper towel andget rid of the excess oil.
  • Serve them with non-dairy yogurt or sugar-free ketchup and enjoy!