Healthy Low Calorie Granola
Servings: 8 servings
Calories: 240kcal
Cost: $5
Equipment
- oven
Ingredients
- 2 cups gluten-free old fashioned rolled oats
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp allspice
- 2 Tbsp cacao powder
- 1/4 cup pumpkin puree*, unsweetened
- 1 tsp vanilla extract
- 1/4 cup dark maple syrup
- 2 Tbsp coconut oil, melted
- 1/4 cup chia seeds
- 1/3 cup dried cranberries
- 1/3 cup dairy-free chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit
- In a large bowl, mix oats with cinnamon, nutmeg, allspice, and cacao powder.
- In a separate bowl, combine pumpkin puree, vanilla extract, maple syrup, and oil.
- Add wet ingredients to the large bowl of granola and mix well.
- Spread the mixture onto the baking tray, lined with parchment paper and bake for 25 minutes, stirring halfway through.
- Remove granola from the oven and allow it to cool down for a few minutes.
- Add chia seeds, dried cranberries, and dairy-free chocolate chips.
- Refrigerate in the airtight container for up to 2 weeks.
Notes
*You can replace pumpkin puree with apple sauce or mashed banana.
Nutrition
Serving: 1bolw | Calories: 240kcal | Carbohydrates: 32g | Protein: 4g | Fat: 9g | Fiber: 5g | Sugar: 15g