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Chilled European Spring Soup

Prep Time15 minutes
Total Time15 minutes
Course: Soup
Cuisine: European
Keyword: cucumbers, kombucha, refreshing, spring, summer
Servings: 1
Author: Elena Merklin
Cost: $4

Equipment

  • whisk

Ingredients

  • 1/3 cup macadamia nut or almond milk
  • 1 Tbsp lemon juice
  • 1/3 tsp salt
  • 1/4 tsp black pepper
  • 1/3 cup canned garbanzo beans, water drained, rinsed
  • 1 small cucumber, sliced very thin
  • 2 radishes, sliced very thin
  • 1/4 cup canned sweet peas, water drained, rinsed
  • 1 cup Kombucha, plain unsweetened
  • 1 Tbsp fresh scallions, chopped very fine
  • 1 Tbsp fresh dill, chopped very fine

Instructions

  • Using a whisk, mix milk with lemon juice, salt, and black pepper.
  • Next, add garbanzo beans, cucumber, radishes, sweet peas and mix well.
  • Gently pour Kombucha over the soup. Sprinkle with fresh scallions and dill. Add more pepper and salt if needed. Cold Spring (or summer) soup is ready to serve!