As autumn sets in and the days become cooler, there’s nothing more satisfying than a warm, hearty meal that embodies the spirit of the season. If you’re searching for the perfect fall comfort food, look no further than this Hearty Lentil Ragout with Spaghetti. This dish, inspired by a classic French lentil ragout, is the …
A Smooth & Probiotic-Rich Dairy-Free Yogurt for Better Digestion If you’ve ever searched for the perfect dairy-free yogurt, you know how hard it can be to find one that’s tangy, and packed with gut-friendly probiotics—without unnecessary additives or sky-high prices. The good news? You can make your own probiotic-rich daity-free yogurt at home with just …
This delicious pate is a mix of brown lentils, toasted walnuts, buttery onions, spices, and creamy vegan butter. This recipe is rich, earthy, and flavorful. Packed with nutrition, vegan protein, and fiber, it’s not only a delicious snack but also a healthy, flavorful treat. Enjoy this fragrant, slightly chunky pate as an appetizer on your …
There’s something magical about the combination of crispy golden potatoes and a rich, savory mushroom filling. These Mushroom Stuffed Potato Pancakes take classic potato pancakes to the next level, offering a satisfying crunch on the outside with a hearty, flavorful center. Perfect for breakfast, lunch, or a cozy dinner, this recipe is a fantastic way …
Many people think that cooking Japanese meals is difficult, elaborate, and expensive. In reality, you would be surprised how easy and budget-friendly they can be. For instance, this traditional Somen Noodles Salad can be done in just under 10 minutes and cost less than $1 per serving. This super delicious and refreshing recipe is perfect …
If you want the taste of meat without animal meat, you must try Seitan. You can easily substitute this meat at home with vital wheat gluten and a few pantry staples. Although making Seitan at home may seem like a long process when you first start, it is not complicated. Once you make a few …
The words Halloween and healthy don’t seem to go together. When we think of this fun Fall holiday, we instantly think of piles of candies and all kinds of sweet treats. However, if you are hosting a spooktacular adult party, this salad would be the perfect addition to your table. It’s simple to make yet …
This Asian Beefless Seitan with Noodles is so incredibly easy to prepare and will become your favorite! It is smoky, slightly spicy, and sweet. The beautiful intense flavors come from smoky soy sauce, light miso paste, toasted sesame seeds, fresh garlic, and spicy ginger. This recipe cooks super-fast and perfect for a weeknight dinner!
I absolutely love loaded miso soups. Miso paste has a rich, mushroomy umami flavor that brings all ingredients together in one flavorful comforting bowl of soup. For today’s version I made my miso soup with vegetable potstickers, seaweed, and baby bok choy. Sprinkled with sesame seeds and scallions to make that first bite pop!
My homemade Cream of Mushroom Soup – rich, thick, creamy, and dairy-free! As we’re now more in the Fall season, this simple soup is perfect those cool days to come. This recipe is classic comfort food with my Asian spin added. The mellow umami flavors of Shiitake and Portobello mushrooms, white rice, light miso paste, …
When it comes to non-boring summer side dishes, I have a secret weapon: Gluten-Free Creamy Orzo Pasta Salad. This chickpeas & vegetable salad is simple, affordable, and delicious! Risoni pasta, garbanzo beans, marinated artichoke hearts, cucumbers, and tomatoes are combined with vegan creamy Tzatziki-like dressing. This salad is a cold side dish that goes great …
When it comes to nourishing, plant-based meals that are both satisfying and packed with flavor, this Creamy Coconut White Bean Stew stands out as a true winner. Combining the hearty texture of white beans or chickpeas with the rich, velvety goodness of coconut milk, this stew is elevated by the bold flavors of curry, fresh …
Do you know what turmeric is? Turmeric is a yellow color spice that is related to the ginger root. It imparts a characteristic bright yellow color to dishes. We usually find turmeric in powdered form. This spice is highly valued for its anti-inflammatory properties. The ingredient is a powerful antioxidant. When turmeric is used …
The air fryer is the perfect equipment for healthy, oil-free cooking. Air fryers have an internal fan that circulates and distributes heat evenly. This allows the food to cook thoroughly and develop a crisp, brown crust and light texture. Although little oil is used, the resulting food looks and tastes like it was prepared in …
Broccoli fritters are an easy and exciting way to eat your greens and enjoy them as well. This recipe will ensure that your healthy chickpea broccoli fritters are crisp and golden on the outside and irresistibly flavorful on the inside. Additionally, they are vegan, gluten-free, and low in calories. You can have it on the …
Raise your hand if you LOVE pasta! This chickpea pasta with Barbecued Lemon Chick’n is a flavor explosion and very simple to prepare. Barbeque is always a great idea! Whether you’re cooking on outside grill or at home, you will find this recipe very satisfying and delicious. Grilled with lemon slices for an extra tang, …
If you haven’t heard of Buddha bowls, let me introduce you-they’re a healthy complete meal in a bowl. They are usually loaded with vegetables, proteins, whole grains, and topped with various dressing. My Veggie Noodles Buddha Bowl is an easy and colorful recipe your whole family will enjoy. Dressed in a sweet, creamy, and tangy …
Did you know that research has snows that up to 70% of our immune system is housed in the gut? Yes, you read it right! With that being said, it’s essential to keep the gut running efficiently at 100%! When you think sauerkraut, two things typically come to mind-hot dogs and sausages. However, this tangy …
Mashed potatoes, dairy-free cheese, black beans, sweet corn, and green peas-all packed in a crunchy potato skin. These Easy Stuffed Potato Skins are delicious vegan comfort food that would be an excellent appetizer or the ultimate side dish.
Classic sweet, savory, and mildly spicy this simple vegetable dish is perfect for a quick weeknight dinner. Prepare colorful and healthy Chinese takeout from your kitchen! Easy Asian recipe that made just under 25 minutes. Serve over steamed Uncle Ben’s white rice, make-ahead, or freeze for later.
